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7.7
Rating
Out of 10
Based on 256 ratings
Beer Specifications
4.1%
ABV (Alcohol by Volume)
5
IBU (Bitterness Units)
About This Beer
Sweet and sour, this kettle soured ale was brewed using Lactobacillus brevis. We then lightly hopped it using Hallertau hops. We then fermented the ale…
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Statistics
Total Ratings
256