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7.8
Rating
Out of 10
Based on 1,124 ratings
Beer Specifications
4.0%
ABV (Alcohol by Volume)
5
IBU (Bitterness Units)
About This Beer
Raspberry Sour. We used a pure Lactobacillus Delbruekii culture to sour wort in our kettle to a pH of 3.3. We then boiled the wort to kill the bacteria,…
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Statistics
Total Ratings
1,124