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7.9
Rating
Out of 10
Based on 429 ratings
Beer Specifications
4.2%
ABV (Alcohol by Volume)
3
IBU (Bitterness Units)
About This Beer
Kettle-soured ale brewed with lactobacillus. Cherry puree added to secondary fermentation makes this a tart and sweet, slightly funky brew that have you…
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Statistics
Total Ratings
429