Lachancea Sour

from 3 Crates Brewing

Sour - Other

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7.5

Rating

Out of 10

Based on 12 ratings

Beer Specifications

6.0%
ABV (Alcohol by Volume)

About This Beer

160 days fermentation with lachancea yeast. Organic local barley, wheat and rye malts. Finished with a bit of ceder wood last weeks before kegging.

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Statistics

Total Ratings
12

Actions

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RoadBeer Score
7.0