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Beer Specifications
7.3%
ABV (Alcohol by Volume)
About This Beer
This beer was first fermented for two weeks in stainless steel with Lithuanian farmhouse yeast, then spent months in a French Oak barrel with 5 strains of wild yeast (Brettanomyces), and then finished with a third fermentation with French saison yeast in the bottle/keg. Naturally conditioned.
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