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Beer Specifications

About This Beer

You can thank our friend lactobacillus for the tart, tangy, and infinitely refreshing flavor of Akash Brewing’s Kettle Sour. The magic happens in the mash tun, where hungry probiotics turn sugar into lactic acid. All this acid tends to act as a color booster, adding a little CMYK to this bright, cheery red beer that speaks of summer sun and naps in the hammock.

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