Conedrift

Beer Specifications

About This Beer

It’s back, and we’re still going all in on pine to finish the year. We harvested the yeast from our alpine pilsner (brewed with spruce tips), and fermented this beer with it to capture the alpine essence. We went with a hop blend of Mosaic, Simcoe, Chinook, and Chinook Cryo that showcases pine-forward notes alongside tropical, citrus, and dank threads that are crucial to our IPAs. This year’s batch is bold and a real stunner that we’re excited to add to the holiday lineup!

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