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7.9
Rating
Out of 10
Based on 57 ratings
Beer Specifications
5.8%
ABV (Alcohol by Volume)
10
IBU (Bitterness Units)
About This Beer
This kettle sour was fermented with 150 lbs. of fresh pressed juice and must of three different grape varieties from a local vineyard. We also used the…
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Statistics
Total Ratings
57