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7.5
Rating
Out of 10
Based on 96 ratings
Beer Specifications
4.8%
ABV (Alcohol by Volume)
10
IBU (Bitterness Units)
About This Beer
This is a kettle soured beer. We used Lactobacillus in the kettle and Brettanomyces bruxellensis for primary fermentation. The funk is light, with just…
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Statistics
Total Ratings
96