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7.7
Rating
Out of 10
Based on 70 ratings
Beer Specifications
4.2%
ABV (Alcohol by Volume)
10
IBU (Bitterness Units)
About This Beer
A sour ale with a secondary fermentation of black currant puree by brettanomyces bruxellensis, aged with medium toast oak spirals. The result is a complex…
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Statistics
Total Ratings
70