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7.1
Rating
Out of 10
Based on 1,326 ratings
Beer Specifications
7.3%
ABV (Alcohol by Volume)
27
IBU (Bitterness Units)
About This Beer
Traditional abbey dubbel made with Belgian malts and using Westmalle yeast and dark Belgian candy sugar. Dry with a full body with hints of raisins and…
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Statistics
Total Ratings
1,326