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7.6
Rating
Out of 10
Based on 2,611 ratings
Beer Specifications
4.5%
ABV (Alcohol by Volume)
5
IBU (Bitterness Units)
About This Beer
We added a dose of lactobacillus into the brew kettle and left the wort to quick sour overnight, then added in a mix of raspberry, blackberry, blueberry,…
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Statistics
Total Ratings
2,611