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7.4
Rating
Out of 10
Based on 79 ratings
Beer Specifications
5.8%
ABV (Alcohol by Volume)
20
IBU (Bitterness Units)
About This Beer
Soured with lactobacillus bacteria in the kettle before being open fermented. This ale is then refermented and aged on over 200 pounds of Hollister apricots.…
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Statistics
Total Ratings
79