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7.8
Rating
Out of 10
Based on 368 ratings
Beer Specifications
10.2%
ABV (Alcohol by Volume)
37
IBU (Bitterness Units)
About This Beer
Primary fermentation is with our house Belgian yeast strain, and then the batch undergoes secondary Brettanomyces fermentation in oak for 6 months. This…
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Statistics
Total Ratings
368