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Hill Farmstead Brewery – Greensboro Bend, VT

Nestled deep in Vermont's Northeast Kingdom, Hill Farmstead Brewery stands as a testament to both tradition and innovation in craft brewing. Founded in 2010 by Shaun E. Hill on the same land where his family has lived for seven generations, this remote brewery has achieved the extraordinary feat of being voted the world's number one brewery for five consecutive years.

🍻 Beer Selection: World-Class Excellence

Hill Farmstead's reputation for producing "hand-crafted, succinct, elegant beers of distinction" is entirely justified. The brewery's portfolio spans multiple styles, with particular excellence in farmhouse ales, IPAs, and barrel-aged offerings.

  • Arthur – A sour farmhouse ale honoring Shaun's great-great-uncle (1922-2005), featuring perfect balance between souring, hops, pale malt, and yeast. Scored 95 in blind BJCP judging.

  • Edward – An American Pale Ale paying tribute to the original landowner, crafted with American malted barley and hops from the property's well water.

  • Susan – An American IPA (6% ABV) brewed with Yakima Valley and New Zealand Riwaka hops, part of their acclaimed Ancestral Series.

The brewery's Farmstead® ales represent their philosophical approach—an ever-expanding tapestry of subtlety, grace, and balance that embodies the delicate revelation of ingredient, craft, and artistry.

🏠 Taproom Experience: Rustic Vermont Charm

The taproom perfectly captures the essence of rural Vermont. Housed in a beautiful wooden structure, the aesthetic is rustic yet refined, with stunning views of rolling Vermont hills. The property features ample outdoor seating with picnic tables, dog-friendly outdoor areas, and relaxing grassy lawn areas perfect for warmer months.

The remote location down dirt roads adds to the authentic, pilgrimage-like experience that draws visitors from around the world. With an average of 200 visitors daily (up to 500 on busy days), the atmosphere remains welcoming and unhurried.

🍴 Food: Rotating Food Truck Excellence

While Hill Farmstead doesn't operate its own kitchen, they consistently host rotating food trucks that complement the brewery experience:

  • Smokin' Joe's – Mexican cuisine and monthly menu specials
  • Bobber's – Fresh, seasonal seafood
  • Chef Nadav and Caja Madera – Special event catering

The food truck rotation ensures variety and quality, with the remote location making having food options particularly valuable for visitors.

🌟 Overall Impression

Hill Farmstead Brewery delivers an unparalleled craft beer experience that justifies its world-renowned reputation. The combination of exceptional beer quality, stunning rural setting, and genuine hospitality creates something truly special. While the remote location requires planning, the journey becomes part of the adventure—a pilgrimage to one of craft brewing's most sacred sites.

Shaun Hill's obsessive focus on texture and sensory experience, combined with the brewery's deep connection to place and family history, results in beers that are both innovative and rooted in tradition. This is destination brewing at its finest.

Final Verdict: Essential craft beer destination

Hill Farmstead isn't just a brewery visit—it's an essential craft beer experience. Plan the trip, make the journey, and prepare to understand why this remote Vermont farmstead has captured the hearts of beer lovers worldwide.

Hours: Wed-Thu 11:30-5, Fri-Sat 11:30-7, Sun 11:30-2, Closed Mon-Tue
403 Hill Road, Greensboro Bend, VT | (802) 533-7450